- 6 eggs
- 2 tbsp mayonnaise
- 1 tsp dijon mustard
- 1 tsp lemon juice
- kosher salt and pepper to taste
- Place the eggs gently in a medium saucepan. Add cold water until the eggs are covered by about an inch. Bring to a boil for ten minutes. Remove from heat and cool. Peel the eggs under cold running water. Add the eggs to a blender or magic bullet and pulse until chopped. Stir in the mayonnaise, mustard, lemon juice, salt and pepper. Taste and adjust as necessary.
Per serving: Calories: 166 Fat:14g Carbohydrates: .85g net Protein: 10g