Serves: 9 servings of 27 scoops
- 3/4 cup heavy cream
- 1/4 cup Swerve (I used splenda)
- 3/4 cup coconut flour
- 1/2 cup butter
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup sugar free chocolate chips
- In a large bowl, combine all ingredients but chocolate chips until well blended.
- Stir in chocolate chips
- Roll bite pieces in your hands to shape balls. Store in freezer.
Each scope is 60 Calories. Fat: 5.2g Carbs: 2.7 net g Protein: .8g
Side Note: LOVE LOVE LOVE THESE. Such a tasty snack when you just want a scoop of raw cookie dough! You can omit chocolate chips to make more of a sugar cookie taste. Keep in mind that would alter your macro’s!