Edible Coconut Flour Chocolate Chip Cookie Dough

Serves: 9 servings of 27 scoops IMG_5720

Ingredients:

  • 3/4 cup heavy cream
  • 1/4 cup Swerve (I used splenda)
  • 3/4 cup coconut flour
  • 1/2 cup butter
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  •  1/4 cup sugar free chocolate chips

Instructions:

  • In a large bowl, combine all ingredients but chocolate chips until well blended.
  • Stir in chocolate chips
  • Roll bite pieces in your hands to shape balls.  Store in freezer.

Nutrition:

Each scope is 60 Calories.  Fat: 5.2g Carbs: 2.7 net g Protein: .8g

Side Note:  LOVE LOVE LOVE THESE.  Such a tasty snack when you just want a scoop of raw cookie dough! You can omit chocolate chips to make more of a sugar cookie taste.  Keep in mind that would alter your macro’s!