Keto Friendly Lemon Cheesecake Mousse


Serves: 8


8 oz mascarpone cheese or cream cheese (I prefer mascarpone)

1/4 cup lemon juice

1 cup heavy cream (18%)

1/2 – 1 tsp lemon liquid stevia (I didn’t have any so I just used my regular Splenda)

1/8 tsp salt


  • Add mascarpone and lemon juice to a stand mixer and blend until smooth.
  • Add heavy cream and rest of ingredients and blend until whipped.
  • Taste and adjust sweetness to your preference.
  • Scoop into cupcake tins (or pipe into serving glasses) sprinkle lemon zest if desired.
  • Chill or freeze until ready to serve.

Nutrition (Approx)

Serving size : 1/2 cup – Calories: 277 Fat: 29.6g Carbohydrates: 1.7g Protein: 3.7g

Side Notes :  You can be creative with this recipe by using different flavoured stevia drops.  I personally loved these and I found serving them in smaller portions worked best for me.  This recipe made about 8 servings, using 2 tablespoons to spoon the mixture into my cute little cupcake tins!