Classic Buffalo Wings


  • 4 or 5 lbs of fresh chicken wings
  • 1 large bottle of Frank’s Red Hot Sauce
  • 1 stick of unsalted butter
  • 1 habanero pepper (seeded and quartered) – optional


  • Cover a cookie sheet with foil.  Salt and pepper your chicken wings and bake in a 350F oven for about 30 minutes until golden.
  • Meanwhile in a medium saucepan melt the butter and add half the bottle of hot sauce as well the habanero, if using.  Simmer on low heat while wings are in the oven
  • Remove wings from the oven and toss all the wings well in the sauce.  Put them back on the cookie sheet for another 30 minutes or longer
  • Serve with lots of celery sticks and good quality blue cheese dressing or ranch