Easy Deviled Eggs

Serves: 6

Ingredients:

  • 6 eggs
  • 1/3 cup sugar free mayonnaise
  • 1 tbsp green or red tabasco
  • 1/2 tsp kosher salt

Instructions:

  • Boil eggs in a medium saucepan, once water has boiled continue to boil for 15 minutes
  • Let cool for 20 minutes
  • Run the eggs under cold water and peel
  • Cut the eggs in half lengthwise, scoop out yolks into a medium bowl
  • Mash yolks with a fork, then blend mayonnaise, tobacco and salt until smooth
  • Spoon mixture back into the eggs

Nutrition :

Serving Side: 2 Eggs (4 halves) Calories: 178 Fat: 17g Carbohydrates: .5g net Protein: 6g