Easy Low Carb Egg Salad

Serves: 4

Ingredients:

  • 6 eggs
  • 2 tbsp mayonnaise
  • 1 tsp dijon mustard
  • 1 tsp lemon juice
  • kosher salt and pepper to taste

Instructions:

  • Place the eggs gently in a medium saucepan.  Add cold water until the eggs are covered by about an inch.  Bring to a boil for ten minutes.  Remove from heat and cool.  Peel the eggs under cold running water.  Add the eggs to a blender or magic bullet and pulse until chopped.  Stir in the mayonnaise, mustard, lemon juice, salt and pepper.  Taste and adjust as necessary.

Nutrition:

Per serving:  Calories: 166 Fat:14g Carbohydrates: .85g net Protein: 10g

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